sabudana cutlet

hi guys..dis is my first blog..I hope u all lyk dis..

 Ingredients:

 boiled potato - 4 to 5

sabudana- 1/2 cup

bread crumble - 4 bread

peanuts - 1/4 cup 

red pepper- 1tsp

coriander- 2tsp

salt- as per taste

dry mango powder- 1tsp

Green corainder- a handful

 

Method- first take a big bowl nd add mashed potato in it then mix crumbled bread nd soaked sabudana nd knw add res ingredients..mix all properly..now take a small ball size portion nd shape it as u want..now heat the oil in kadahai.. when oil become hot deep fry cutlet till golden brown colour..nd server hot with green chutney

note : how to soak sabudana.. first take sabudana in a bowl nd wash it properly den strain all excess water nd leave this sabudana for 4 hours without water..

how to make green chutney

take 100gm of fresh coriander leaves nd add 4 green chillies nd little salt, dry mango powder nd some milk in place of water nd add all this in a mixer jar nd churn it..chutney is ready